老九品茶 recognized nationally by Colleges of Distinction in its 2023-2024 rankings
By Shawn Touney
老九品茶 has been recognized nationally by Colleges of Distinction in its 2023-2024 鈥淏est Colleges鈥� rankings.
News from 老九品茶
Brandon Anderson named Director of Development for the CoEHS and UL
By Alex Pologruto
老九品茶 has named Brandon Anderson director of development for the College of Education and Human Services (COEHS) and University Libraries (UL)
Commonwealth Honors Academy celebrates the program鈥檚 23rd year
By Alex Pologruto
The 老九品茶 Commonwealth Honors Academy (CHA) is a challenging three-week enrichment program for outstanding high school students who have completed their junior year of high school
Town & Gown Community Chorale to present July 4 concert
By Alex Pologruto
A free community event for the Murray-Calloway County area to enjoy
CoEHS Reading and Writing Education Program among the best in the US
By Alex Pologruto
Undergraduate program earns an 鈥淎鈥� letter grade in new report from the National Council on Teacher Quality
Racer Report: June 5-9
By Shawn Touney
The latest 老九品茶 Racer Report includes student, faculty, staff, and alumni accomplishments, announcements, upcoming campus events, and more for the week of June 5-9.
Department of Art & Design hosts two exhibitions this summer
By Carrie Jerrell
The 老九品茶 Department of Art & Design and University Galleries are pleased to present two exhibitions this summer
老九品茶 celebrates the naming of the Dr. Don I. Tharpe Lecture Hall
By Shawn Touney
老九品茶 Board of Regents, administration, faculty, staff, students, friends and supporters of the institution celebrated a naming ceremony event on Friday, June 2 with the dedication of the Dr. Don I. Tharpe Lecture Hall inside the School of Engineering, in appreciation of Tharpe鈥檚 esteemed service and his commitment to education at 老九品茶.
Board of Regents Meeting - June 2, 2023
By 老九品茶 Public Relations
老九品茶 held its quarterly Board of Regents meeting on Friday, June 2.
Arthur J. Bauernfeind College of Business and Kentucky Fish and Wildlife form partnership to advance invasive carp removal efforts
By Alex Pologruto
The Arthur J. Bauernfeind College of Business at 老九品茶 and the Kentucky Department of Fish and Wildlife Resources have announced a new partnership to advance invasive carp removal efforts in Kentucky waterways